Ingredients

• 1 tablespoon olive oil
• 1 teaspoon garlic, chopped
• 1/2 teaspoon capers
• 1/4 cup sun-dried tomatoes
• 1 tablespoon black olives, sliced
• 1/2 cup broccoli, chopped
• 1/4 cup carrots, julienne
• 6-ounce chicken breast, grilled and chopped
• 12 ounces penne pasta, cooked al dente
• 4 ounces pureed red peppers
• Freshly grated Parmesan

Instructions

1. In a saute pan add olive oil, garlic, capers, sun-dried tomatoes, sliced black olives, broccoli and carrots, saute for 2 minutes. Add chicken and pasta, saute for 3 minutes. Add red pepper sauce and saute for 3 minutes. Top with freshly grated Parmesan.