Ingredients

• 3 cups rice cereal squares
• 3 cups corn cereal squares
• 3 cups wheat cereal squares
• 1 cup Parmesan or white Cheddar cheese crackers
• 1 cup pretzel sticks
• 2 ounces small pepperoni slices
• 6 tablespoons unsalted butter
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic salt
• 1 teaspoon oregano
• 3/4 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 cup finely grated Parmesan

Instructions

1. Watch how to make this recipe.
2. Preheat the oven to 250 degrees F. Line 2 baking sheets with parchment.
3. In a large bowl, mix together the rice, corn and wheat cereal squares, cheese crackers, pretzel sticks and pepperoni slices.
4. Melt the butter a small pot over medium heat. Whisk in the tomato paste, Worcestershire, garlic salt, oregano, garlic powder and onion powder. Pour the mixture into the bowl with the dry ingredients and gently stir until everything is coated. Spread the mixture evenly on the prepared baking sheets.
5. Bake for 1 hour, stirring every 15 minutes (the pepperoni will get slightly crunchy). Let cool, then pour into a serving bowl and gently toss with the Parmesan. Serve at room temperature.