Ingredients

• 1/4 cup butter
• 1/4 cup white wine
• 1 tablespoon lemon juice
• 1 tablespoon dried dill weed
• 1 teaspoon white sugar
• salt and ground black pepper to taste
• 4 salmon fillets

Instructions

1. Combine butter, wine, lemon juice, dill, sugar, salt, and black pepper together in a microwave-safe casserole dish; place cover on dish.
2. Microwave butter mixture until butter is melted, 45 to 60 seconds. Add salmon, skin-side up, to butter mixture and place cover on dish. Microwave until salmon flakes easily with a fork, about 6 minutes.