Ingredients

• 2 eggs
• 1/4 cup white sugar
• 1 1/2 cups all-purpose flour
• 1/8 teaspoon salt
• 1/2 teaspoon lemon extract
• 1 cup vegetable oil for frying
• 1/3 cup confectioners' sugar for decoration

Instructions

1. Beat eggs until fluffy, add remaining ingredients and mix well. Knead until smooth and elastic.
2. Roll thinly on floured board. Cut into strips 1 x 5 inches. Cut a 1 inch slit in the center of each strip and pull one end thru.
3. Fry in 375 degrees F (190 degrees C) oil until golden brown. Sprinkle with confectioners' sugar.