Ingredients

• 1 small head cabbage, shredded
• 4 potatoes, peeled and sliced
• salt to taste
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/2 (10.75 ounce) can water
• 1 small onion, diced
• 4 pork chops

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
2. Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.
3. Simmer the soup, water and diced onion. Pour over cabbage and potatoes.
4. In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.