Ingredients

• 2 teaspoons Spice Islands Fennel Seed
• 2 teaspoons Spice Islands Rosemary
• 2 teaspoons Spice Islands Garlic Powder
• 1 1/2 teaspoons Spice Islands Onion Powder
• 3/4 teaspoon salt
• 3/4 teaspoon Spice Islands Medium Grind Black Pepper
• 4 teaspoons Mazola Extra Virgin Olive Oil
• 4 pork loin chops (bone-in), cut 1-inch thick

Instructions

1. Combine fennel seed, rosemary, garlic powder, onion powder, salt and pepper in a food processor or blender.
2. Process until fine. Stir in oil. Spread the mixture on both sides of pork chops
3. Broil or grill 4 to 6 inches from heat for 14 to 16 minutes or until done. (If using meat thermometer, it should read 160 degrees F in center part of chop.) Turn meat once during cooking. Serve immediately.