Ingredients

• 4 pork chops
• 1 tablespoon butter
• 1/2 cup brown sugar
• 3/4 cup evaporated milk
• 1/4 cup light corn syrup
• 1/4 cup chopped pecans

Instructions

1. In a large skillet over medium-high heat, cook the pork chops until no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
2. Melt the butter in a saucepan; stir the brown sugar into the melted butter until smooth. Add the evaporated milk and stir; bring the mixture to a boil and immediately remove from heat. Stir the corn syrup into the milk mixture; fold the pecans into the sauce. Spoon the sauce over the pork chops to serve.