Best Recipe for Pork Chops with Sour Cream and Mushroom Sauce
Ingredients
- 6 pork chops
- 1 pint sour cream
- 2 (10.75 ounce) cans condensed cream of mushroom soup
Instructions
- Brown chops in skillet. Remove chops from skillet and drain grease. Put chops back in skillet and pour sour cream and soup over them. Let simmer for 1 hour, turning every 15 minutes or so.
Want to Generate a Custom Recipe?
Click Here → Defined Recipe