Ingredients

• 2 packages pork ramen noodles
• 1 cup heavy cream
• 1 tablespoon butter
• 1 tablespoon minced garlic
• 1 1/2 cups grated Parmesan
• 2 tablespoons mascarpone cheese
• 1 teaspoon minced parsley leaves
• Kosher salt and freshly ground black pepper

Instructions

1. Watch how to make this recipe.
2. Cook the ramen noodles according to package directions. Drain the excess liquid from noodles and set aside. In a medium saute pan, over medium-high heat, add the cream and butter, and heat until the liquid begins to simmer. Reduce the heat to medium, allowing the liquid to reduce by a little more than half. This should take 5 to 6 minutes. Stir in the garlic, Parmesan, mascarpone cheese and parsley. Fold in the cooked ramen noodles, reduce the heat to low and allow the sauce to thicken for 4 to 5 minutes. Season with salt and pepper, to taste, transfer to a serving bowl and serve.