Ingredients

• 2 large Vidalia onions, chopped
• 2 cloves garlic, minced
• 1 large (1/2 gallon or more) bottle vinegar based barbeque sauce
• 13 pound pork ham

Instructions

1. Saute the onion and garlic in olive oil until onions are tender. Add onions to barbeque sauce and stir well.
2. Place uncooked ham in a baking bag. Pour about 1/2 gallon of barbeque sauce mixture into the bag. Seal the bag and marinate in the refrigerator overnight - about 8 to 12 hours. Remove the ham from the baking bag and place it on the grill. Cook ham until the meat is tender, basting often with barbeque mixture.