Ingredients

• 1 (2 pound) package frozen hash brown potatoes, thawed
• 1 (10.75 ounce) can condensed cream of potato soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (16 ounce) container sour cream
• salt and pepper to taste
• 1/4 cup milk
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped fresh parsley
• paprika to taste
• 1/4 cup shredded Cheddar cheese

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 13 inch baking dish.
2. In a large bowl combine hash browns, potato soup, celery soup, sour cream, salt, pepper, milk, onion and bell pepper; mix well. Spoon into prepared pan and sprinkle with parsley, paprika and cheese.
3. Bake in preheated oven for 1 1/2 to 2 hours.