Ingredients

• 6 tablespoons vegetable oil
• 1 medium head cabbage, coarsely chopped
• 1 onion, chopped
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1 (16 ounce) package frozen pierogies
• 2 tablespoons butter
• 2 tomatoes, seeded and diced

Instructions

1. In a large skillet, heat oil over medium heat and add cabbage, onion, salt, ground black pepper and garlic; cook for 20 to 30 minutes or until tender.
2. Bring a large pot of lightly salted water to a boil. Add perogies and cook for 8 to 10 minutes or according to package directions; drain and stir in butter.
3. Just before cabbage is done, stir in tomatoes; heat through. Gently stir perogies into cabbage mixture; serve.