Ingredients

• 2 1/2 pounds new potatoes, quartered
• 1 (16 ounce) package Hillshire Farm® Smoked Sausage (any variety), sliced
• 1 medium green bell pepper, chopped
• 4 green onions, sliced
• 1/2 cup cherry tomatoes, quartered
• Dressing:
• 1/4 cup vegetable oil
• 3 tablespoons white wine vinegar
• 2 tablespoons whole-grain Dijon mustard
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions

1. Cook potatoes in boiling water for 10 to 12 minutes or until tender; drain.
2. Heat a large skillet over medium heat for 3 minutes. Add sausage and cook, stirring frequently for 3 to 4 minutes or until sausage is lightly browned.
3. Combine dressing ingredients in large bowl; whisk and set aside. Serve immediately or refrigerate.