Ingredients

• 12 ounces dry pasta
• 1 cup chopped broccoli
• 3 carrots, chopped
• 1/2 cup fresh sliced mushrooms
• 1/2 green bell pepper, chopped
• 3/4 cup ranch-style salad dressing
• 1/2 cup grated Parmesan cheese

Instructions

1. Cook pasta according to package directions. During last 2 minutes of cooking, add broccoli and carrots to water. When pasta is al dente and broccoli and carrots are crisp-tender, drain water.
2. Mix in mushrooms, green pepper, salad dressing, and cheese. Season with salt and pepper to taste. Serve hot or cold.