Ingredients

• 8 ounces Dietz & Watson Prosciutto, thinly sliced
• 1/4 cup Dietz & Watson Whole Grain Dijon Mustard
• 1/2 cup creme fraiche (or sour cream)
• 1 tablespoon chopped fresh parsley
• 1 teaspoon lemon zest
• Salt and cracked pepper to taste
• 12 whole grain crackers

Instructions

1. Whisk together the creme fraiche, Dietz & Watson Whole Grain Dijon Mustard, parsley (leaving some leftover for garnish), lemon zest, and salt and pepper.
2. Spread 1/2 tablespoon of mixture on each cracker.
3. Top with a small slice of Dietz & Watson Prosciutto.
4. Garnish with parsley and lemon zest.