Ingredients

• 2 cups uncooked whole grain elbow macaroni
• 3 tablespoons butter
• 3 tablespoons flour
• 1 cup fat-free milk
• 8 ounces processed American cheese, cubed (Velveeta® or Kraft®)
• 1 link Johnsonville® Smoked or Three-Cheese Italian Style Premium Cooking Sausage, quartered and sliced

Instructions

1. Cook macaroni according to package directions; drain.
2. Meanwhile, in another saucepan, melt butter over medium heat.
3. Stir in flour until smooth; gradually whisk in milk.
4. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
5. Add cheese; cook and stir until melted.
6. Stir in macaroni and sausage. Enjoy!