Ingredients

• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 2 slices pumpernickel bread
• 3 ounces lean ham
• 1/4 cup watercress, cleaned

Instructions

1. In a small bowl, whisk together the Dijon and honey. Spread the honey-mustard mixture on 1 slice of the bread. Top with the ham and watercress and the remaining slice of bread.