Ingredients

• 1/2 cup gluten-free rolled oats
• 1/2 cup almond flour
• 1/4 cup almond butter
• 1/4 cup pumpkin puree
• 1 packet stevia sugar substitute (such as Truvia®)
• 1/2 teaspoon almond extract
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 pinch sea salt

Instructions

1. Combine oats, almond flour, almond butter, pumpkin puree, stevia sugar substitute, almond extract, cloves, nutmeg, cinnamon, and sea salt in a food processor; pulse just until combined.
2. Roll mixture into balls and arrange on a plate or baking sheet; refrigerate until set, at least 30 minutes.