Ingredients

• 1 cup pumpkin puree
• 1 cup milk
• 1 banana, sliced
• 2 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract

Instructions

1. Spoon pumpkin puree into a resealable bag and freeze, 8 hours to overnight.
2. Remove pumpkin from freezer and allow to soften at room temperature, 5 to 10 minutes.
3. Pour milk into the blender; add pumpkin, banana, brown sugar, cinnamon, and vanilla extract. Blend until smooth, about 3 minutes.