Ingredients

• 1 cup elbow macaroni
• 1 cup pumpkin puree
• 1 tablespoon butter
• 1 cup shredded Cheddar cheese

Instructions

1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
2. Stir pumpkin puree, butter, and cheese with the drained macaroni in a large bowl until the butter is melted and the noodles completely coated.