Ingredients

• 1/3 cup old-fashioned rolled oats (gluten-free, if needed)
• 1/3 cup pumpkin puree
• 1/3 cup almond milk
• 1 teaspoon chia seeds
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon pure maple syrup
• Toppings: chopped pecans, pure maple syrup

Instructions

1. Place all the ingredients except toppings in a jar or other container with a tightly fitting lid and give them a good stir. Cover and refrigerate overnight or at least 5 hours. In the morning, add additional liquid if you'd like. Once you achieve the desired consistency, add the toppings.