Ingredients

• PAM® Original No-Stick Cooking Spray
• 1 1/4 cups maple-flavored syrup
• 2 teaspoons ground cinnamon, divided
• 1 1/3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 dash ground cloves
• 1 cup reduced fat (2%) milk
• 1/2 cup solid pack pumpkin
• 3 tablespoons firmly packed light brown sugar
• 2 tablespoons butter, melted
• 1 egg
• Reddi-wip® Original Dairy Whipped Topping

Instructions

1. Spray large nonstick skillet or griddle with cooking spray; preheat over medium heat. Stir together syrup and 1/2 teaspoon cinnamon in small saucepan. Heat over very low heat until warmed.
2. Meanwhile, whisk together flour, baking powder, baking soda, salt, remaining 1 1/2 teaspoons cinnamon, nutmeg, ginger and cloves in medium bowl; set aside. Whisk together milk, pumpkin, brown sugar, melted butter and egg in large bowl. Whisk flour mixture into pumpkin mixture until well combined.
3. Pour batter 1/4 cup at a time into skillet and cook until golden brown, about 2 to 3 minutes per side. Repeat with remaining batter. Serve immediately with cinnamon syrup and Reddi-wip.