Ingredients

• 2 tablespoons vegetable oil
• 2 cups cubed fresh pumpkin
• 1/2 cup vegetable stock
• 1 tablespoon ground cumin
• salt and ground black pepper to taste
• 12 flour or corn tortillas, warmed
• 3/4 cup diced fresh tomato
• 1/2 cup diced onion
• 1/2 cup diced ripe avocado
• 3 tablespoons chopped fresh cilantro

Instructions

1. Heat the oil in a large skillet over medium heat. Cook the pumpkin in the heated oil 2 to 3 minutes. Stir in the vegetable stock, cumin, salt, and pepper. Cook until the pumpkin cubes are easily pierced through with a fork, 5 to 7 minutes. Fill warm tortillas with pumpkin; top with tomato, onion, avocado, and cilantro as desired.