Ingredients

• 2 cups Quaker® Quick Oats
• 2 cups milk
• 3 tablespoons honey
• 3/4 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1/2 cup pumpkin puree
• 1/3 cup vanilla Greek yogurt
• 1/4 cup toasted chopped pecans

Instructions

1. In large saucepan set over medium heat, stir together oats, milk, honey, pumpkin pie spice and salt. Bring to boil; reduce heat and simmer, stirring occasionally, for 5 minutes.
2. Stir in pumpkin puree and heat through. Divide evenly among 4 bowls; top with dollop of yogurt and sprinkle with pecans.