Ingredients

• 1 (16 ounce) package frozen chopped broccoli
• 2 teaspoons vegetable oil
• 3 skinless, boneless chicken breast halves, cut into bite-size pieces
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 cup mayonnaise
• 2 tablespoons cooking sherry
• 1 teaspoon lemon juice
• 1 cup bread crumbs
• 1 cup grated Cheddar cheese
• 3 tablespoons melted butter
• 4 cups hot cooked white rice, or as needed

Instructions

1. Put frozen broccoli in a microwave-safe bowl; cook in microwave until hot, about 4 minutes. Transfer broccoli to a 9x13-inch baking dish.
2. Heat vegetable oil in a skillet over medium heat. Cook and stir chicken in hot oil until no longer pink in the middle, 5 to 7 minutes. Top broccoli with chicken pieces evenly.
3. Stir chicken soup, mayonnaise, sherry, and lemon juice together in a bowl until smooth; pour over the chicken and broccoli.
4. Bake in preheated oven for 30 minutes.
5. Mix bread crumbs, Cheddar cheese, and melted butter together in a small bowl; sprinkle evenly over the dish.
6. Continue baking until the topping is browned, about 10 minutes. Serve over rice.