Ingredients

• 2 (15 ounce) cans chili with beans
• 2 (8 ounce) packages cream cheese, softened
• 1 cup chunky salsa
• 1 (13 ounce) can roast beef, shredded
• 1 (14.5 ounce) package tortilla chips

Instructions

1. Place chili, cream cheese, salsa, and roast beef in a large saucepan. Heat slowly, stirring occasionally until the mixture comes to a slow boil. Serve with chips and enjoy!