Ingredients

• 1/2 gallon eggnog
• 1 1/2 cups chocolate syrup
• 1 cup peppermint mocha-flavored coffee liqueur (such as Kahlua®)
• 1/2 teaspoon peppermint extract
• 1 1/4 cups frozen whipped topping, thawed

Instructions

1. Stir eggnog, chocolate syrup, coffee liqueur, and peppermint extract together in a large bowl with a whisk until smooth. Fold whipped topping through the eggnog mixture.