Ingredients

• 1 pound ground beef
• 1 package (about 1 ounce) taco seasoning mix
• 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
• 1 1/2 cups water
• 1 1/2 cups uncooked instant white rice
• Pace® Chunky Salsa
• Shredded Cheddar cheese
• Shredded lettuce
• Tortilla chips

Instructions

1. Cook the beef and taco seasoning in a 10-inch skillet until the beef is well browned, stirring often to separate meat. Pour off any fat.
2. Stir the soup, water and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the rice is tender.
3. Top with the salsa, cheese and lettuce. Serve with the tortilla chips for dipping.
4. Serving Suggestion: Serve with carrot and celery sticks. For dessert serve chunky applesauce sprinkled with cinnamon.