Ingredients

• 1 (16 ounce) can refried beans
• 1 (8 ounce) container sour cream
• 1 (8 ounce) jar medium salsa
• 2 cups shredded Cheddar-Monterey Jack cheese blend

Instructions

1. Spread the refried beans on the bottom of a casserole dish. Layer the sour cream, salsa and shredded cheese into the casserole dish. Serve with corn chips.