Ingredients

• 1 cup semolina flour
• 1 teaspoon salt
• 1 egg
• 2 tablespoons water
• 1 tablespoon olive oil

Instructions

1. Mix flour and salt together in a large bowl; push into a mound and make a well in the center. Place egg, water, and olive oil into the well; mix together, slowly incorporating the flour mixture until dough is combined.
2. Turn out dough onto a floured work surface; knead until ball forms, 5 to 10 minutes. Divide in half; form into balls. Wrap each dough ball in plastic wrap; rest dough until malleable, about 30 minutes.
3. Remove plastic wrap. Roll out dough balls; cut into desired shapes with a knife or pasta roller.