Vetted Recipes

Best Recipe for Quick and Easy Hollandaise Sauce in the Microwave

Ingredients

  • 2 egg yolks
  • 1/4 lemon, juiced, or to taste
  • 1 pinch salt
  • 1 pinch cayenne pepper
  • 1/4 cup salted butter, melted

Instructions

  1. Beat egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until smooth. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate.
  2. Heat in microwave for 15 to 20 seconds; whisk.

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