Ingredients

• 3/4 pound extra-lean ground beef
• 1 (35 gram) package 40%-less-sodium taco seasoning mix
• 1 (19 ounce) can no salt-added kidney beans
• 1 cup salsa
• 1 cup water
• 4 small flour tortillas, cut into 1-1/2-inch pieces
• 1 cup CRACKER BARREL Shredded Light Tex Mex Cheese
• 1/3 cup light sour cream
• 1/3 cup chopped green onions

Instructions

1. Brown meat in large nonstick skillet on medium-high heat; drain.
2. Add next 4 ingredients; stir. Bring to boil; simmer on medium-low heat 5 minutes, stirring occasionally.
3. Stir in tortilla pieces; top with cheese. Cover. Remove from heat; let stand 5 minutes or until cheese is melted. Top with sour cream and onions.