Ingredients

• 1 (14 ounce) package Hillshire Farm® Smoked Sausage
• 1 tablespoon butter or margarine
• 1 onion, chopped
• 1 red bell pepper, seeded, chopped
• 1 green bell pepper, seeded, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1/2 teaspoon hot pepper sauce
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon crushed red pepper flakes
• Salt to taste
• 1/2 pound large raw shrimp, peeled, deveined
• 6 cups hot cooked long grain white rice

Instructions

1. Cut sausage into 1/2-inch slices. Melt butter in a 5 to 6-quart pan over medium-high heat. Add sausage, onion, red bell pepper, green bell pepper and garlic; cook, stirring occasionally, 5 minutes or until vegetables are soft and sausage is lightly browned.
2. Stir in tomatoes, pepper sauce, black pepper, crushed red pepper flakes and salt to taste. Bring to a boil; add shrimp. Cook 3 minutes or until shrimp are cooked and opaque in center.
3. Gently stir in hot rice and cook 3-5 minutes or until heated through.