Ingredients

• 1 cup quick oats
• 1 cup cottage cheese
• 1/2 cup sweet potato puree (or puree of your choice)
• Pinch salt
• 2 eggs
• Pinch cinnamon, optional

Instructions

1. Watch how to make this recipe.
2. Heat a griddle or nonstick pan over medium heat.
3. Combine the oats, cottage cheese, sweet potato puree, salt, eggs and cinnamon if using together in a blender and combine until smooth.
4. Pour about 1/4 cup of the batter per pancake onto the griddle and cook until starting to brown a little, 3 to 4 minutes per side. Repeat for the rest of the batter and serve immediately.