Best Recipe for Quick Seafood Cocktail Sauce
Ingredients
- 1 cup ketchup
- 3 tablespoons grated onion
- 3 tablespoons prepared horseradish
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh tarragon
Instructions
- Whisk all ingredients in medium bowl to blend. Cover and refrigerate sauce at least 1 hour or up to 2 days.
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