Ingredients

• 2 tomatoes, chopped
• Handful of fresh basil leaves, chiffonade
• 1 clove garlic, finely chopped, or 1 tablespoon garlic paste
• Kosher salt and freshly ground pepper
• 1 loaf Italian or French bread, sliced into rounds
• Extra-virgin olive oil, for drizzling.
• 2 tablespoons grated pecorino Romano

Instructions

1. Watch how to make this recipe.
2. Combine the tomatoes, basil, garlic and a pinch of salt and pepper in a medium bowl. Let sit for 5 minutes. Meanwhile, lightly toast the bread. Spoon the tomato mixture on the bread, drizzle with the oil and sprinkle with the pecorino before serving.