Ingredients

• 2 red bell peppers
• 4 slices cooked turkey breast
• 1/3 cup finely chopped onion
• 4 teaspoons pesto
• 1 small head broccoli, separated into florets
• 1 1/2 cups shredded Colby-Monterey Jack cheese
• 4 teaspoons grated Parmesan cheese

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Halve peppers lengthwise and remove stem, pulp, and seeds; place cut-side up on a baking sheet. Lay 1 slice turkey inside each pepper. Sprinkle chopped onion evenly over turkey. Drizzle 1 teaspoon pesto inside each pepper half. Place a few florets of broccoli into each pepper; cover with shredded Colby-Monterey Jack cheese.
3. Bake in the preheated oven until peppers are heated through and cheese is melted, about 10 minutes. Remove from oven and sprinkle each pepper with 1 teaspoon grated Parmesan cheese.