Ingredients

• 2 cups raspberries
• 1/2 cup sugar
• 1/2 cup nonfat plain yogurt
• 2 cups ice water
• 1/2 cup red wine

Instructions

1. Puree the raspberries in a blender or food processor. Press through a sieve to remove seeds. In a bowl mix raspberries with sugar and yogurt. Add ice water and wine. Ladle into soup bowls and garnish with mint or raspberry leaves and whole raspberries.