Ingredients

• 6 cups water
• 1 cup barley flour
• 1 cup uncooked whole barley
• 2 cups nonfat plain yogurt
• 1/4 cup water
• salt to taste

Instructions

1. Bring 6 cups of water, barley flour, and whole barley to a boil in a large saucepan. Reduce heat to medium-low, cover, and simmer 1 hour. Remove from the heat and refrigerate until cold.
2. Whisk the yogurt with 1/4 cup of water; stir into the cooked barley. Season to taste with salt. Serve chilled as a cool drink.