Vetted Recipes

Best Recipe for Ragu Chicken Parmesan

Ingredients

  • 3/4 cup plain dry bread crumbs
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 6 (5 ounce) boneless, skinless chicken breast halves
  • 1 egg, beaten
  • 1 (24 ounce) jar Ragu® Old World Style® Traditional Sauce
  • 1 cup shredded part-skim mozzarella cheese

Instructions

  1. Preheat oven to 400 degrees F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
  2. Arrange the chicken in a 13 x 9-inch baking dish. Bake 20 minutes.
  3. Pour sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.

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