Best Recipe for Ragu Chicken Parmesan
Ingredients
- 3/4 cup plain dry bread crumbs
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 6 (5 ounce) boneless, skinless chicken breast halves
- 1 egg, beaten
- 1 (24 ounce) jar Ragu® Old World Style® Traditional Sauce
- 1 cup shredded part-skim mozzarella cheese
Instructions
- Preheat oven to 400 degrees F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
- Arrange the chicken in a 13 x 9-inch baking dish. Bake 20 minutes.
- Pour sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.
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