Ingredients

• 1 Yves Veggie Cuisine® Breakfast Link, diced
• 2 egg whites
• 1 tablespoon Greek Gods® Plain Greek Style Yogurt
• Pinch salt
• Pinch pepper
• 1 teaspoon Spectrum® Olive Oil Extra Virgin Cold Pressed, or as needed
• 2 tablespoons diced fresh tomato
• 1 tablespoon chopped green onion
• 2 teaspoons cilantro
• 1/4 teaspoon ground cumin
• Pinch oregano leaves

Instructions

1. Beat egg whites or eggs, yogurt, salt and pepper with fork in medium bowl for 1 minute.
2. In skillet, saute Yves Breakfast Links or Yves Veggie Bacon in oil over medium heat for 1 minute.
3. Add tomato, green onion and saute for 30 seconds.
4. Stir in cilantro, cumin and oregano.
5. Add egg mixture and stir quickly until scrambled. Serve with whole wheat toast.