Ingredients

• 1 sprig thyme
• 1/4 cup sugar
• 1/4 cup (or more) Aperol
• 1 1/3 cups raspberries (about 6 ounces)
• 1 pint vanilla ice cream or gelato
• 2 12-ounce cans club soda

Instructions

1. Bring thyme, sugar, and 1/4 cup water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat, cover, and let sit 15 minutes. Remove thyme sprig and let syrup cool. Stir in 1/4 cup Aperol.
2. Divide syrup and raspberries among 4 tall glasses and muddle gently. Dividing evenly, add ice cream and top off each with club soda and more Aperol, if desired.