Ingredients

• 1/2 cup sugar
• 1/2 cup water
• 1 cup plain Greek yogurt
• 1 cup frozen raspberries
• 1/2 cup apple juice or cider
• 1 teaspoon vanilla extract
• 2 cups ice

Instructions

1. Watch how to make this recipe.
2. In a small saucepan, bring the sugar and water to a boil over medium-high heat. Simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Cool for 20 minutes.
3. Pour the cooled syrup into a blender. Add the yogurt, raspberries, apple juice, vanilla, and ice. Blend until the mixture is smooth and thick.
4. Pour into glasses and serve.