Ingredients

• 1/2 cup walnuts
• 5 Medjool dates, pitted
• 3 tablespoons ground cinnamon
• 1 teaspoon ground cardamom
• 1 tablespoon finely chopped walnuts, or to taste

Instructions

1. Blend 1/2 cup walnuts, dates, cinnamon, and cardamom together in a blender until almost smooth. Roll mixture into little balls. Place finely chopped walnuts in a shallow bowl and roll balls in walnuts to coat. Store balls in refrigerator.