Ingredients

• 3 1/2 cups coconut vinegar
• 5 teaspoons unpasteurized miso
• 1/2 teaspoon ground black pepper
• 3 beets, peeled and grated
• 3/4 cup goji berries
• 1 fennel bulb, thinly sliced
• 1 bunch green onions, chopped
• 2/3 cup chopped fresh mint

Instructions

1. Whisk vinegar, miso, and ground black pepper together in a large bowl. Add beets, goji berries, fennel, green onions, and mint; toss to combine.