Ingredients

• 1 cup almonds
• 1 cup shredded coconut
• 1 cup pitted dates
• 2 tablespoons coconut oil
• 1 pinch salt
• 2 cups strawberries
• 2 cups shredded coconut
• 2 tablespoons coconut oil
• 1 pinch salt
• 3 strawberries, sliced

Instructions

1. Place almonds, 1 cup coconut, dates, 2 tablespoons coconut oil, and salt in a blender. Puree until ingredients form a dough.
2. Press dough into a pie pan to form the crust.
3. Place 2 cups strawberries, 2 cups coconut, 2 tablespoons coconut oil, and salt in a blender. Puree into a cream.
4. Pour cream over the crust. Top with sliced strawberries. Refrigerate until cream is thickened, about 2 hours.