Ingredients

• 3/4 cup water
• 1/2 cup cashews
• 6 tablespoons fresh lemon juice
• 1/4 cup sesame seeds
• 1 tablespoon chopped onion, or more to taste
• 8 capers
• 1 teaspoon vegetarian Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 clove garlic, crushed
• salt and freshly ground pepper to taste

Instructions

1. Blend water, cashews, lemon juice, sesame seeds, onion, capers, Worcestershire sauce, Dijon mustard, garlic, salt, and black pepper together in a blender until smooth.