Ingredients

• 1/2 pound bacon
• 1 large head red cabbage, shredded
• 1 small head cauliflower, chopped
• 1 (8 ounce) bottle Italian-style salad dressing
• 1 (6 ounce) can French-fried onions
• 1/4 teaspoon ground black pepper

Instructions

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. In a mixing bowl, combine cabbage and dressing. Toss and refrigerate overnight.
3. Before serving, toss together chilled cabbage and dressing with cauliflower, French fried onions, bacon and pepper.