Ingredients

• 12 small apples - peeled, cored, and sliced
• 5 small fresh peaches - peeled, pitted, and sliced
• 1/2 cup brewed hibiscus herbal tea
• 1 tablespoon dried marjoram
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground allspice
• 4 cups fresh red currants

Instructions

1. Bring the apples, peaches, and tea to a light boil in a large wok-style pan. Reduce heat to medium-high heat; cook and stir until fruit is soft, about 30 minutes. Drain any excess liquid from the pan. Let fruit mixture cool slightly.
2. Stir marjoram, ground ginger, ground allspice into the fruit mixture. Fold currants into the mixture.