Ingredients

• 2 6- to 8-inch flour tortillas
• 4 tablespoons sour cream
• 2 tablespoons chopped red onion

Instructions

1. Fold tortillas in half and cut each quesadilla into 3 wedges. Garnish with:
2. 2 tablespoons sour cream
3. 2 tablespoons caviar
4. Red onion slivers
5. Small dill sprigs
6. 6 thin lemon slices